Tomato and Olive Focaccia

This Tomato and Olive Focaccia features a golden, airy crust topped with briny olives, fresh tomatoes, and thyme for a savory, bakery-style bread. Save Recipe Print Tomato and Olive Focaccia Makes 1 (10-inch) loaf Ingredients 1⅓ cups water, room temperature 4 tablespoons extra-virgin olive oil, divided 3¼ cups bread flour (see kitchen tip) 2½ […] The post Tomato and Olive Focaccia first appeared on Louisiana Cookin'.