Suggest me a book set in or about the culinary world.

Love a good memoir, fiction, or non-fiction. Whether it's a restaurant setting, chef, dishwaser, customer, homecooker who loves food, woman who may kill by feeding people (Hint: Butter by Asako Yuzuki, Kitchen Confidential by Anthony Bourdain, The School of Essential Ingredients by Erica Bauerermesiter etc aka too many goods ones to put down) or anything [...]