{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigxykczyw5c3ast5dtpodh2gzrquz2bugzfxsuxzf55p5yradkqya",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mnxfi7fnzbb2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreic2ismo4qwgtdggi6brb2qqrxi3pwt3ouwpbxw53q6cy2ac7v35oa"
    },
    "mimeType": "image/jpeg",
    "size": 996739
  },
  "path": "/oven-baby-back-ribs-11993286",
  "publishedAt": "2026-06-10T18:02:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Food",
    "Dinner",
    "Recipes",
    "Meat Dishes",
    "Pork Main Course"
  ],
  "textContent": "Baby back ribs get deep smoky flavor from a freshly ground spice rub and a sticky barbecue glaze.",
  "title": "Oven Baby Back Ribs"
}