{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreidyfj7odvsxs66zhec264evsfuksqwao2vee7bwl7krmoyqmm34xa",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mmpad6muxx32"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreieoz6kbmfbco56gq2vkmh4npszaj7hz6dckqdiu7nbc6r4lkystiq"
    },
    "mimeType": "image/jpeg",
    "size": 542504
  },
  "path": "/classic-beef-bulgogi-11981233",
  "publishedAt": "2026-05-25T18:01:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Food",
    "World Cuisines",
    "Dinner",
    "Recipes",
    "Meat Dishes",
    "Beef Main Course",
    "Korean Cuisine",
    "East Asian Cuisines"
  ],
  "textContent": "This easy recipe captures the salty-sweet and smoky flavors of traditional Korean barbecue — no stovetop grill needed.",
  "title": "Classic Beef Bulgogi"
}