{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigebw5y7ozqz5rhg47wpgdpfntx76dq6omea3coc2hdywxazafwra",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mmkxxrom5gx2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiext5ilvqre3tcwuwgnwkanwrzoxbh4orugqeis5jm4v22zs4ug6e"
    },
    "mimeType": "image/jpeg",
    "size": 778370
  },
  "path": "/charcoal-grill-recipes-11978960",
  "publishedAt": "2026-05-23T14:28:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Food",
    "Recipes",
    "Holidays & Occasions",
    "4th of July",
    "Memorial Day",
    "Grilling",
    "Cooking Techniques"
  ],
  "textContent": "From skewers to steaks, and even cocktails, there are endless ways to imbue smoky flavor into your meal.",
  "title": "31 Flavor-Packed Reasons to Fire Up Your Charcoal Grill"
}