{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreic3qo6nhj7wsauxx2gwdgrmdwwfdkfuh24gb3id2ofimecv6z2osa",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mmiarmfqhfy2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreigarvz3y7wgoxf63aw6ujei5ui74igrnus64wxb6lk4oea4gn3vuy"
    },
    "mimeType": "image/jpeg",
    "size": 967306
  },
  "path": "/credit-card-airport-lounges-11958078",
  "publishedAt": "2026-05-22T16:01:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Travel",
    "Global Tastemakers"
  ],
  "textContent": "From José Andrés–designed tapas menus to Champagne service and espresso bars, today’s credit card lounges are built to feel more like restaurants than waiting areas.",
  "title": "How Credit Card Companies Turned Airport Lounges Into Dining Destinations"
}