{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreig4a7cs5op75nf74dca7li7m327ms7nndtfjjkxoeovzhd2lq3q4y",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mmcsgf4bqc62"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreignpk7jkd5ezcdxh3dlf2pulmgbya2cccu4c622f2dbolpe6kk4iu"
    },
    "mimeType": "image/jpeg",
    "size": 135874
  },
  "path": "/pickle-brined-chicken-6417849",
  "publishedAt": "2026-05-20T18:28:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Chicken Main Course",
    "Poultry Dishes",
    "Dinner",
    "Recipes",
    "Food",
    "Chicken Breast",
    "Chicken",
    "Meat + Poultry",
    "Ingredients"
  ],
  "textContent": "A zesty pickle brine tenderizes skin-on chicken breast overnight before it's pan-seared until crispy and baked until cooked through. The result is ultra-juicy.",
  "title": "Pickle-Brined Chicken"
}