{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreic5gjuqruifudt3lo3zrxofmaxu3ecdqaikqndkxge4vky4fhfd2m",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mm7ukct5k5t2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreigxn26oillnqyzrfv4sabr3yic2di5ewjnxpnm6j5mdjum6nek6ie"
    },
    "mimeType": "image/jpeg",
    "size": 98104
  },
  "path": "/recipes/feta-brined-chicken-sandwiches",
  "publishedAt": "2026-05-19T15:31:35.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Sandwiches & Wraps",
    "Lunch",
    "Recipes",
    "Food",
    "Chicken Breast",
    "Chicken Sandwiches",
    "Chicken",
    "Meat + Poultry",
    "Ingredients",
    "Cold Cuts + Meat Sandwiches",
    "More Eggplant Recipes"
  ],
  "textContent": "The secret to incredibly flavorful chicken cutlets is a quick marinade in feta brine in advance of grilling.  _Food & Wine_’s Justin Chapple then whips the feta cheese with lemon juice and olive oil to use as a spread for the excellent sandwiches here. **Slideshow:** More Eggplant Recipes",
  "title": "Feta-Brined Chicken Sandwiches"
}