{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreig5wx2ndpa4k67ll362bop3nwkzfpob2mjckb5ijupdpuuwbi2iee",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mlzbo6mzyvd2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreid2ppmq7p7lexirtavjuzsmhemwdfc2x2k76zwpjr4rrwesfuwqxe"
    },
    "mimeType": "image/jpeg",
    "size": 142990
  },
  "path": "/snake-soup-11975744",
  "publishedAt": "2026-05-16T13:00:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Food",
    "World Cuisines",
    "Soups",
    "Recipes",
    "Chinese Cuisine",
    "East Asian Cuisines"
  ],
  "textContent": "A childhood memory leads back to one of the city’s oldest, most enduring dishes.",
  "title": "Snake Soup Has Been a Hong Kong Staple for Centuries — and I’ve Loved It Since I Was 2"
}