{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreib4o2w4s7s63g5h2ktrhfvwoc5xn2bqb3vm22qbkq44dsmwa4hjlu",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mlf47tqndpj2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreidiyr5fqnc45ebdn326tl2vouwxm5icuqjyzukfp6ttrlfx3avkoy"
    },
    "mimeType": "image/jpeg",
    "size": 1238087
  },
  "path": "/soft-shell-crabs-with-lemon-aioli-11968775",
  "publishedAt": "2026-05-08T18:27:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Food",
    "Dinner",
    "Recipes",
    "Seafood Main Course",
    "Shellfish Main Course"
  ],
  "textContent": "These crispy fried crustaceans are paired with bright lemon aioli and tangy marinated sweet onions for a balanced, summer-ready dish.",
  "title": "Soft-Shell Crabs with Lemon Aioli and Sweet Onion"
}