{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigl2nnbjk53wddvppc7a5eenehhs7pdeh2g7zruiumolzxprt6q4i",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mkov7akayv72"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreifepwnuev5mawewjwsfhxa7ado3rkxvyifxixgi22zjpltypb5wde"
    },
    "mimeType": "image/jpeg",
    "size": 273176
  },
  "path": "/michters-us1-barrel-strength-sour-mash-2026-11961439",
  "publishedAt": "2026-04-30T04:03:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Drink News",
    "Spirits News",
    "News"
  ],
  "textContent": "Made with the same mashbill and production method as the standard US*1 Sour Mash, the release is bottled at an average of 55.75% ABV.",
  "title": "Michter’s Releases Its First Barrel-Strength Sour Mash Whiskey"
}