{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigxhm3qvtt2jsp5sekhoaeiamxancn4udbs2plan5wwpfmuw4pwzi",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mkilzxwvt562"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreidaft2tiypzl32zzs73ig5yv25upmxjg5vrzqinaxt75nyuivj6my"
    },
    "mimeType": "image/jpeg",
    "size": 246430
  },
  "path": "/artichoke-recipes-11957337",
  "publishedAt": "2026-04-27T14:29:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Food",
    "Vegetables",
    "Recipes",
    "Ingredients",
    "Artichokes"
  ],
  "textContent": "From creamy dips and cozy pastas to grilled, fried, and braised preparations, these dishes highlight the vegetable’s versatility.",
  "title": "24 Bright Artichoke Recipes That Make the Most of Spring"
}