{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiaanczu2wnmieety4hhyyfmsmu7a7qno6patkuuz3bwi4tid6os6i",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mkeqhgcp6zc2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreig5hl2kw7xwopdzpibckkmzu6dtvm4kh4xgztmrqo7cai4xs23r4y"
    },
    "mimeType": "image/jpeg",
    "size": 526937
  },
  "path": "/red-dragon-fruit-peel-boosts-antioxidants-in-bread-study-11957973",
  "publishedAt": "2026-04-25T10:01:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "News",
    "Food News",
    "Food Science",
    "Health News"
  ],
  "textContent": "Researchers found that pigments from a little-used fruit peel can withstand baking — and still give everyday bread a meaningful nutritional lift.",
  "title": "The Fruit Peels You Keep Throwing Away Could Make Your Bread More Nutritious, Study Finds"
}