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  "path": "/scientists-fix-chalky-protein-shakes-university-of-reading-study-11951494",
  "publishedAt": "2026-04-19T10:01:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
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  "textContent": "Research suggests that processing methods, rather than protein type alone, significantly influence the texture and drinkability of protein shakes.",
  "title": "Scientists Say They’ve Found a Fix for Dry, Chalky Protein Shakes"
}