{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreidjqa5llewmr5wdtje7sbmhytlcpgmem2ifk453kxoeraeuzldhmy",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mjqltww6j6h2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreics5hqzwqgp2dgt56pfk7lys5pb74qoheuqrznemtqoznn2peuthi"
    },
    "mimeType": "image/jpeg",
    "size": 1199409
  },
  "path": "/crispy-prosciutto-chicken-cutlets-with-snap-pea-slaw-11951046",
  "publishedAt": "2026-04-17T15:03:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Food",
    "Dinner",
    "Recipes",
    "Poultry Dishes",
    "Chicken Main Course",
    "Fried Chicken"
  ],
  "textContent": "Salty prosciutto covers Parmesan cheese–crusted chicken in this ultimate spring recipe.",
  "title": "Crispy Prosciutto Chicken Cutlets with Snap Pea Slaw"
}