{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreig6fjjpmnveotcl4hcbit54mnovosfpg3fv3aeanaqlnkv62xtq3u",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mjkws56oh7s2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreibymtimpfewnnkkk7u5gngabr2fqzfkhthdpoyslwkzefgoqqos4m"
    },
    "mimeType": "image/jpeg",
    "size": 870757
  },
  "path": "/tacos-gobernador-11948756",
  "publishedAt": "2026-04-15T16:01:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Food",
    "Dinner",
    "Recipes",
    "Seafood Main Course",
    "Shellfish Main Course"
  ],
  "textContent": "Charcoal-grilled shrimp-and-cheese tacos from Mexico’s western coast get extra firepower from a roasted habanero crema that’s equal parts silky and searing.",
  "title": "Tacos Gobernador (Grilled Tacos with Shrimp and Cheese)"
}