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  "path": "/recipes/shakshuka-deviled-eggs",
  "publishedAt": "2026-04-03T18:28:21.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Cocktail Party",
    "Holidays & Occasions",
    "Food",
    "New Year's Eve",
    "Deviled Eggs",
    "Canapes",
    "Appetizers",
    "Recipes"
  ],
  "textContent": "Shakshuka meets deviled eggs in this colorful snack. Instead of poaching eggs in a tomato-based sauce, you'll spoon a garlicky, slightly spicy tomato jam flavored with harissa and smoked paprika on top of deviled eggs. The yolks are pureed with mayo and plain yogurt for a creamy, perfectly balanced filling with a little bit of tang. The recipe yields an extra 1/2 cup of tomato jam—save it to spoon over scrambled eggs, smear on a grilled cheese sandwich, or pair with fish, chicken, or steak. You can also loosen the jam with olive oil and drizzle it over hummus.",
  "title": "Shakshuka Deviled Eggs"
}