{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigv2djvjvc6bbju4tuoybftxdi37hpn3uaqwvscn3kfm36vgetovm",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mi4zjk54hgm2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreihxv7zb6xvai32nihtatoh3o52n5st7crg7qj45qofijfc2ad2tvi"
    },
    "mimeType": "image/jpeg",
    "size": 107927
  },
  "path": "/farro-and-green-olive-salad-6422551",
  "publishedAt": "2026-03-28T16:01:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Side Dishes",
    "Recipes",
    "Food",
    "Grain Salads",
    "Farro",
    "Grains",
    "Ingredients",
    "Salads"
  ],
  "textContent": "Buttery Castelvetrano olives shine in this chewy, savory-sweet salad that's easy to make ahead.",
  "title": "Farro and Green Olive Salad with Walnuts and Raisins"
}