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  "path": "/dirty-dozen-clean-fifteen-produce-environmental-working-group-report-2026-11932036",
  "publishedAt": "2026-03-24T11:00:00.000Z",
  "site": "https://www.foodandwine.com",
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  "textContent": "These picks consistently rank lowest for pesticide use and toxicity, and nearly 60% had no detectable residue in USDA testing.",
  "title": "The Easiest Way to Cut Back on Pesticides? Start With These 15 Fruits and Vegetables"
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