{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreihabeo2g5cjd4i3f37an3wilxreo52fzdlhsrg64mzg4h4ibhlusi",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mhibkkcmhkc2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreif7lhqbtrilf3w7az4ds3kc3hoplehukkze5tklv345j2nlpqoh7a"
    },
    "mimeType": "image/jpeg",
    "size": 961680
  },
  "path": "/ultra-processed-foods-heart-disease-stroke-risk-study-11921693",
  "publishedAt": "2026-03-20T09:01:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "News",
    "Food News",
    "Food Science",
    "Health News"
  ],
  "textContent": "Researchers say the findings build on earlier evidence linking these foods to high blood pressure, cholesterol, and insulin resistance — key drivers of long-term cardiovascular disease.",
  "title": "A New Study Links These Everyday Foods to 47% Higher Risk of Heart Disease and Stroke"
}