{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiavnfw4ltaomca3pwh75fqbbp4gw2uhb6gn6hl2avikph4573v5ta",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mhf4yonppmh2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreib7xnpg4ue5qxqh4p5e6njtwgfhmuftepyfjnoh4zs77glwy2m4wm"
    },
    "mimeType": "image/jpeg",
    "size": 1057262
  },
  "path": "/scallops-with-tarragon-butter-6414091",
  "publishedAt": "2026-03-18T17:04:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Food",
    "Dinner",
    "Recipes",
    "Ingredients",
    "Seafood Main Course",
    "Seafood",
    "Shellfish"
  ],
  "textContent": "You can't go wrong with scallops in a white wine-butter sauce, and fresh tarragon makes it all the better.",
  "title": "Scallops with Tarragon Butter Sauce"
}