{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiagwkfk52sv2dflqw35ybuwqkvfh3a2fpr62icnteh4a6o4snmaam",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mgvfyvvzhey2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreigsuw4w6prdfjavs3pvyfdmvws23lxn6e4smrifju6hwkjerdiexm"
    },
    "mimeType": "image/jpeg",
    "size": 221565
  },
  "path": "/seafood-and-seaweed-chowder-recipe-11919180",
  "publishedAt": "2026-03-12T15:01:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Food",
    "Seafood",
    "Shellfish",
    "Soups",
    "Recipes",
    "Ingredients",
    "Holidays & Occasions",
    "Clam",
    "Mussels",
    "Chowder",
    "Cream Soups",
    "St. Patrick's Day",
    "Seafood Chowder",
    "Seafood Soups"
  ],
  "textContent": "Dry hard cider and kelp perfume the stock for this Irish-style chowder from Jp McMahon.",
  "title": "Seafood-and-Seaweed Chowder"
}