{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigi2iaykjnu75mneojw625qw2y42cbfujy3lyuuwnucrxipunlu5u",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mgsbeqz5xvt2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreic2m6ftd2xv3u63alnjshkrhggvvkdhap6uxqv7hm2e4mwf5nrh3i"
    },
    "mimeType": "image/jpeg",
    "size": 115953
  },
  "path": "/irish-lamb-and-turnip-stew-11919187",
  "publishedAt": "2026-03-11T15:01:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Food",
    "Dinner",
    "Vegetables",
    "Recipes",
    "Ingredients",
    "Holidays & Occasions",
    "Meat + Poultry",
    "Meat Dishes",
    "Lamb",
    "Root Vegetables",
    "Stews",
    "Turnip",
    "St. Patrick's Day",
    "Lamb Main Course"
  ],
  "textContent": "Chef April Bloomfield finishes this simple stew with lots of fresh parsley and mint.",
  "title": "Irish Lamb and Turnip Stew"
}