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  "path": "/optimal-salt-level-pasta-water-lund-university-study-11917946",
  "publishedAt": "2026-03-07T11:01:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
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  "textContent": "In a new study, researchers examined how salt and cook time shape pasta’s texture — and what pushes it from al dente to “mushy.”",
  "title": "How Much Salt Should You Add to Pasta Water? Scientists Have an Answer"
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