{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiau34px7g3ziov3ngomedwc32exq6ryzvfr6sz2un5rahzwkt35hm",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mfsm2h4xl7i2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreibj6k7bonc5stdjtfwrtkxwzgozck3vgtfrgw74mpfmwjinjaulia"
    },
    "mimeType": "image/jpeg",
    "size": 985717
  },
  "path": "/snapper-with-sesame-citrus-sauce-11910516",
  "publishedAt": "2026-02-26T20:08:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Food",
    "Dinner",
    "Recipes",
    "Seafood Main Course",
    "Fish Main Course"
  ],
  "textContent": "Fried red snapper, with its delectably crunchy skin, is especially delicious served with a tangy, savory sauce and fresh steamed rice.",
  "title": "Crisp Whole Red Snapper with Sesame-Citrus Sauce"
}