{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreid7qsjhytczdqeg4z7bwopnrrs3pbii45jvc5jg4gnrz4kzshx2te",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mfn5piqnpcx2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreie6kvyvqdd672eci4wupt5ibijivwcwcc5xfnflblte26fwyynnpm"
    },
    "mimeType": "image/jpeg",
    "size": 1128623
  },
  "path": "/sweet-and-spicy-roast-chicken-11909414",
  "publishedAt": "2026-02-24T19:23:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Food",
    "Dinner",
    "Recipes",
    "Poultry Dishes",
    "Chicken Main Course",
    "Roast Chicken"
  ],
  "textContent": "This chicken is wonderfully juicy and flavorful thanks to a chile-spiked pineapple brine. Basting it with a pineapple glaze as it roasts yields a caramelized exterior.",
  "title": "Sweet and Spicy Roast Chicken with Chiles and Thyme"
}