{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreid5wit65hvcezzcocvowbqbqf2577dmu4jylvw7i7p2m5qjfkq7zq",
    "uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mfdg3qbnnzb2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreify4oqym6m6c63z4eqdnbgvo7a7cpc5c575uew3ntceeah3ph2wj4"
    },
    "mimeType": "image/jpeg",
    "size": 113783
  },
  "path": "/japanese-whisky-11898847",
  "publishedAt": "2026-02-20T14:58:00.000Z",
  "site": "https://www.foodandwine.com",
  "tags": [
    "Drinks",
    "Spirits",
    "Whisky & Bourbon"
  ],
  "textContent": "The popular category is still defining itself, and it boasts some of the whiskey market’s most coveted bottles.",
  "title": "Why Japanese Whisky Has Had a Meteoric Rise and Bottles to Seek Out in Japan"
}