{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreihnukhhlryz7snu2lmy3f5ziu74jhjlcgwzljvkievllq7loskesm",
"uri": "at://did:plc:b7cjur7fv763bjz3j7qzosvz/app.bsky.feed.post/3mezkp4ktnkk2"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreidvjl4ingvexqulz6f5tanfkubx5rznyf7a2psp4u6ihabxvayxnm"
},
"mimeType": "image/jpeg",
"size": 1366512
},
"path": "/spicy-collard-greens-11906761",
"publishedAt": "2026-02-16T20:01:00.000Z",
"site": "https://www.foodandwine.com",
"tags": [
"Food",
"Recipes",
"Side Dishes",
"Vegetable Side Dishes",
"Thanksgiving",
"Holidays & Occasions"
],
"textContent": "Smoky braised collards meet a garlicky blend of onions and tomatoes bolstered with crushed red pepper for this classic Southern side.",
"title": "Spicy Collard Greens"
}