{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigtfai5jwfwuslynttsdwccidfbi2wsimwdnxhpea4gpeqossipae",
    "uri": "at://did:plc:b43brqs3eyvoq57cxi3axue5/app.bsky.feed.post/3mg7arldwvgx2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreia7apljajawdi3l6tyt3l6da5enrrb2wakou2hogwh7fpxfmmzozy"
    },
    "mimeType": "image/jpeg",
    "size": 340401
  },
  "path": "/health/2026/03/restaurant-snack-meal-menu/686220/?utm_source=feed",
  "publishedAt": "2026-03-03T18:10:32.000Z",
  "site": "https://www.theatlantic.com",
  "textContent": "Chains are rolling out smaller and cheaper options for customers who just want a little treat.",
  "title": "American Snacking Habits Are Transforming the Restaurant Industry",
  "updatedAt": "2026-03-03T19:13:52.000Z"
}