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  "path": "/science/2026/02/americas-cows-milkfat/685881/?utm_source=feed",
  "publishedAt": "2026-02-04T17:19:51.000Z",
  "site": "https://www.theatlantic.com",
  "textContent": "A dramatic increase in fat content is causing pains in the dairy industry.",
  "title": "American Milk Has Changed",
  "updatedAt": "2026-02-05T01:33:35.000Z"
}