{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiaweq7ljspp27m7zxvdcyxupwsd5urosbe3hxo5clycdq5u42f25a",
    "uri": "at://did:plc:aritf7exzu5ucfehtmucynr4/app.bsky.feed.post/3mhzmwz4t73a2"
  },
  "path": "/2026/03/26/warming-conditions-in-alaska-waters-present-a-new-food-safety-challenge/",
  "publishedAt": "2026-03-26T22:00:28.000Z",
  "site": "https://alaskabeacon.com",
  "tags": [
    "Economy & Environment",
    "Health",
    "Alaska Department of Environmental Conservation",
    "Alaska SeaLife Center",
    "climate change",
    "epidemiology section",
    "Joe McLaughlin",
    "mariculture",
    "oysters",
    "Prince William Sound",
    "sea otters",
    "Seward",
    "Vibrio",
    "Vibrio parahaemolyticus",
    "Wildlife and People"
  ],
  "textContent": "A pesky type of bacteria called Vibrio parahaemolyticus presents a textbook example of the ways that climate change creates health risks in Alaska. Vibrio parahaemolyticus is the world’s leading cause of seafood-related foodborne illnesses. Until recently, Alaska waters were considered too cold for the bacteria to pose a threat to fish-eaters in the state. That […]",
  "title": "Warming conditions in Alaska waters present a new food-safety challenge"
}