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  "path": "/news/when-busy-is-bad-and-how-to-get-to-good-busy-mikes-monthly-tip/617890/",
  "publishedAt": "2026-06-25T18:53:45.000Z",
  "site": "https://pizzatoday.com",
  "tags": [
    "News",
    "Mike Bausch",
    "Mike's Monthly Tip",
    "When Busy is Bad – and How to get to ‘Good Busy’ | Mike’s Monthly Tip",
    "Pizza Today"
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  "textContent": "Differentiating good busy from bad busy can save your bottom line Key Points: Successful owners separate “good busy” — high-value tasks like vendor negotiations, training systems, and being the face of the brand — from “bad busy” operational work that can be delegated. Protecting time for strategic priorities through intentional scheduling and delegation is what […]\n\nThe post When Busy is Bad – and How to get to ‘Good Busy’ | Mike’s Monthly Tip appeared first on Pizza Today.",
  "title": "When Busy is Bad – and How to get to ‘Good Busy’ | Mike’s Monthly Tip"
}