Seasonal Pizzeria Menus Redesigned

In an educational session at Pizza Expo, famed pizzaiolo Chris Decker encourages attendees to create menu items that match the feeling of the season. For him, spring feels hopeful. Forging relationships with suppliers and farmers markets can help pizzeria owners stay knowledgeable about what is in season and tailor their menus accordingly. Produce and flowers […] The post Seasonal Pizzeria Menus Redesigned appeared first on Pizza Today.