{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreib4sq6v2p3d4whm657djufdumd4zdlijepe7g5qnfo4qvtrfdnhbm",
    "uri": "at://did:plc:aq6p5p4g5e2toeacdxhviwie/app.bsky.feed.post/3mkp4nwjafaj2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreiga2u36ajbk2nvnlkshvgfhkmd5u27ei5shxsalzwe3peupvwc724"
    },
    "mimeType": "image/png",
    "size": 1236426
  },
  "path": "/news/how-to-define-and-implement-value-at-your-pizzeria/617453/",
  "publishedAt": "2026-04-29T23:04:20.000Z",
  "site": "https://pizzatoday.com",
  "tags": [
    "News",
    "brand loyalty",
    "gluten-free",
    "pricing",
    "restaurant value proposition",
    "How to Define and Implement Value at Your Pizzeria",
    "Pizza Today"
  ],
  "textContent": "Value is no longer just a cheap slice: Today’s customers define value through quality ingredients, convenience and memorable experiences. Technology is changing the game: Digital ordering, third-party delivery apps and online reviews are reshaping how your customers perceive a deal. Smart strategies protect your margins: Boost profitability by adding signature menu items and building community […]\n\nThe post How to Define and Implement Value at Your Pizzeria appeared first on Pizza Today.",
  "title": "How to Define and Implement Value at Your Pizzeria"
}