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  "path": "/news/roman-pizza-long-attention-pan-knead-to-know/617431/",
  "publishedAt": "2026-04-28T15:12:53.000Z",
  "site": "https://pizzatoday.com",
  "tags": [
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    "John Gutekanst",
    "Pizza in Teglia",
    "pizza styles",
    "Roman Pizza, Long Attention Pan | Knead to Know",
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  "textContent": "A geeky dive into Pizza in Teglia Romana Mastering the Art of Pizza in Teglia Romana: Techniques, Tips, and Toppings Key Points: Perfecting the Dough: Achieving the ideal Pizza in Teglia Romana crust involves a balance of long fermentation, high hydration (up to 85%), and precise mixing techniques like the Autolisi Method and L’aqua di […]\n\nThe post Roman Pizza, Long Attention Pan | Knead to Know appeared first on Pizza Today.",
  "title": "Roman Pizza, Long Attention Pan | Knead to Know"
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