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  "path": "/news/restaurants-as-a-career-slicing-through-the-stigma/617076/",
  "publishedAt": "2026-03-31T13:42:01.000Z",
  "site": "https://pizzatoday.com",
  "tags": [
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    "career and technical education",
    "careers",
    "hiring",
    "Restaurants as a Career | Slicing Through the Stigma",
    "Pizza Today"
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  "textContent": "How partnering with career and technical education creates career paths in pizza For decades, public education operated under a singular, rigid mandate: push every student toward a four-year college degree. The cultural narrative was absolute – to be successful, respected and financially secure, students had to enroll in a traditional university program. It took us, […]\n\nThe post Restaurants as a Career | Slicing Through the Stigma appeared first on Pizza Today.",
  "title": "Restaurants as a Career | Slicing Through the Stigma"
}