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  "path": "/news/pizza-crust-to-par-bake-or-not-to-par-bake-knead-to-know/616602/",
  "publishedAt": "2026-02-27T19:00:06.000Z",
  "site": "https://pizzatoday.com",
  "tags": [
    "News",
    "knead to know",
    "Laura Meyer",
    "par-baked crust",
    "Pizza Crust: To Par Bake or Not to Par Bake? | Knead to Know",
    "Pizza Today"
  ],
  "textContent": "Tackling the question of whether to par bake your pizza crust One of the first questions I get these days is always, “Do you par bake?” The answer is yes, but for different reasons. Regardless of pan pizza or a round pie, my first thought is evaporation and how it’s going to affect the final […]\n\nThe post Pizza Crust: To Par Bake or Not to Par Bake? | Knead to Know appeared first on Pizza Today.",
  "title": "Pizza Crust: To Par Bake or Not to Par Bake? | Knead to Know"
}