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  "path": "/2026/04/21/dining/wagyu-beef.html",
  "publishedAt": "2026-04-21T09:01:39.000Z",
  "site": "https://www.nytimes.com",
  "tags": [
    "Beef",
    "Japanese Food (Cuisine)",
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  "textContent": "Behind the scenes, competing forces battle for the reputation of prestige meat.",
  "title": "‘Wagyu’ Used to Guarantee Quality Beef. What Are You Paying for Today?"
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