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  "path": "/recipes/braised-oxtail-2",
  "publishedAt": "2026-06-29T16:00:37.000Z",
  "site": "https://www.foodandhome.co.za",
  "tags": [
    "Dinner",
    "Mains",
    "On shelf",
    "Recipes",
    "Videos",
    "braised oxtail",
    "Featured",
    "home-carousel",
    "Oxtail",
    "Oxtail Stew",
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  "textContent": "When it comes to comfort food, few dishes can rival a rich, slow-braised oxtail. Cooked low and slow in red wine, beef stock and aromatic herbs, this hearty recipe transforms humble ingredients into melt-in-your-mouth perfection. Served with creamy mashed potatoes and buttery vegetables, it’s the ultimate winter feast that’s well worth the time in the [...]\n\nThe post Braised oxtail appeared first on Food & Home Magazine.",
  "title": "Braised oxtail"
}