Beef bourguignon

When the temperatures drop, few dishes are as comforting as a rich, slow-cooked beef bourguignon. This classic French stew combines tender beef, smoky bacon, mushrooms and vegetables, all braised in red wine until meltingly soft and deeply flavourful. Perfect for a leisurely weekend meal, it’s the kind of dish that fills your kitchen with irresistible [...] The post Beef bourguignon appeared first on Food & Home Magazine.