Small groups, big impact: Elevating group dining at Steenberg Farm

As dining trends continue to shift toward smaller, more experience-led gatherings, Tryn at Steenberg Farm is refining its long-standing approach to group dining through curated experiences designed for groups of all sizes, with dedicated offerings for gatherings of 12 to 40 guests. According to Executive Chef Kerry Kilpin, the growing appeal of restaurant-based entertaining reflects changing [...] The post Small groups, big impact: Elevating group dining at Steenberg Farm appeared first on Food & Home Magazine.