How to freeze soup without losing the flavour

There’s something deeply comforting about a pot of soup bubbling away on the stove. It fills the kitchen with warmth, makes enough to feed a small village, and somehow still leaves you with leftovers. The good kind. The kind that deserves a second round – not a sad, freezer-burnt fate. Freezing soup is one of those [...] The post How to freeze soup without losing the flavour  appeared first on Food & Home Magazine.