Mother’s Day french toast with chantilly cream and fig & berry compote

This indulgent French toast with chantilly cream and fig & berry compote is a beautiful way to celebrate Mother’s Day brunch. Thick, custardy slices of golden French toast are topped with softly whipped vanilla cream and a vibrant compote of figs and mixed berries, finished with a hint of citrus zest. Elegant yet easy to [...] The post Mother’s Day french toast with chantilly cream and fig & berry compote appeared first on Food & Home Magazine.