{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreidgovkgj5xmzu3gm2ni5ypqsfbjxkgcgnlmkd3uan5vfbre5zymti",
    "uri": "at://did:plc:a5inl4pgrbfkhrrd6s3mxard/app.bsky.feed.post/3mlcyi2piqsi2"
  },
  "path": "/recipes/shepherds-pie",
  "publishedAt": "2026-05-06T13:00:31.000Z",
  "site": "https://www.foodandhome.co.za",
  "tags": [
    "Lamb",
    "Recipes",
    "Savoury pies",
    "Tarts, pies and pastries",
    "Featured",
    "home-carousel",
    "sheperd's piece",
    "Shepherd’s pie",
    "Food & Home Magazine"
  ],
  "textContent": "Golden, fluffy mash with a bubbling, savoury filling underneath – shepherd’s pie is the kind of comfort food that never goes out of style. Shepherd’s pie is a traditional British meat pie with a crust made from mashed potato. Originally, meat left over from Sunday’s roast was turned into a pie on Monday. This hearty [...]\n\nThe post Shepherd’s pie appeared first on Food & Home Magazine.",
  "title": "Shepherd’s pie"
}