{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreig3tzbhbvrklmwhf36ycpw3lnvhkag6ty3cucnkrsc7r2fzzdsfga",
"uri": "at://did:plc:a5inl4pgrbfkhrrd6s3mxard/app.bsky.feed.post/3mka33h653wr2"
},
"path": "/recipes/baked-oats-recipe",
"publishedAt": "2026-04-24T07:00:39.000Z",
"site": "https://www.foodandhome.co.za",
"tags": [
"Breakfast",
"On shelf",
"Quick and easy",
"Recipes",
"Baked oats",
"Breakfast recipes",
"Featured",
"home-carousel",
"oats",
"Baked oats recipe",
"Food & Home Magazine"
],
"textContent": "If you’re looking to upgrade your breakfast routine without adding any extra effort (a rare and beautiful concept), these baked oats are the answer. Blended with banana, honey and eggs, then baked until soft and fluffy, they strike that perfect balance between nourishing and indulgent. Finished with chocolate chips, crunchy almonds and a dollop of [...]\n\nThe post Baked oats recipe appeared first on Food & Home Magazine.",
"title": "Baked oats recipe"
}