{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreiedlgp3bigvwwxsnnb2zkj33yrcc6nuzqys4z6ol5egiw5vul4c5q",
"uri": "at://did:plc:a5inl4pgrbfkhrrd6s3mxard/app.bsky.feed.post/3mjglu4t6wmf2"
},
"path": "/recipes/almond-apricot-ginger-and-fig-biscotti",
"publishedAt": "2026-04-13T07:00:51.000Z",
"site": "https://www.foodandhome.co.za",
"tags": [
"Desserts",
"On shelf",
"Recipes",
"almond",
"apricot",
"biscotti",
"Featured",
"fig",
"ginger",
"home-carousel",
"sweet",
"Tea",
"Almond, Apricot, Ginger and Fig Biscotti",
"Food & Home Magazine"
],
"textContent": "Crisp, golden and packed with flavour, these almond, apricot, ginger and fig biscotti strike the perfect balance between sweet, nutty and warmly spiced. Studded with chewy dried fruit and crunchy almonds, each slice delivers a satisfying bite that’s made for dunking into coffee or tea. Whether you’re baking for a weekend treat or stocking up [...]\n\nThe post Almond, Apricot, Ginger and Fig Biscotti appeared first on Food & Home Magazine.",
"title": "Almond, Apricot, Ginger and Fig Biscotti"
}