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Try these raisin alternatives for hot cross buns this Easter

Food & Home Magazine – SA’s leading food magazine [Unofficial] April 2, 2026
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As Easter approaches, the aroma of freshly baked hot cross buns fills kitchens and what better way to celebrate than with a delicious bun and your favourite hot drink on the side. While traditional recipes often feature raisins, this year, let’s explore some easy, yet equally delicious alternatives that will infuse your buns with unique [...] The post Try these raisin alternatives for hot cross buns this Easter appeared first on Food & Home Magazine.

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