Why are hot cross buns and Easter insperable?

There’s a very specific kind of joy reserved for spotting hot cross buns back on the shelves. It’s warm, a little nostalgic, and smells faintly of cinnamon. Suddenly, Easter feels close enough to taste. But beyond their soft centres and glossy tops, hot cross buns carry a story that’s far richer than their spice blend. So why have these sticky, cross-marked [...] The post Why are hot cross buns and Easter insperable? appeared first on Food & Home Magazine.