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  "path": "/entertaining/restaurants/celebrate-easter-sunday-at-the-cellars-hohenort-hotel-spa",
  "publishedAt": "2026-04-01T12:00:57.000Z",
  "site": "https://www.foodandhome.co.za",
  "tags": [
    "Events",
    "News and trends",
    "Restaurants",
    "cape town",
    "events",
    "Featured",
    "restaurants",
    "Celebrate Easter Sunday at The Cellars-Hohenort Hotel & Spa",
    "Food & Home Magazine"
  ],
  "textContent": "Families and friends are invited to celebrate Easter Sunday in elegant surroundings at The Conservatory restaurant at The Cellars-Hohenort Hotel & Spa, where a specially curated three-course lunch will be served on the 5th of April 2026 (R895 per person). Set against the lush backdrop of the hotel gardens in the Constantia Valley, the Easter experience promises a relaxed afternoon of seasonal flavours and warm hospitality. Children are welcome and will be catered for with an Easter egg hunt in the gardens, followed by a [...]\n\nThe post Celebrate Easter Sunday at The Cellars-Hohenort Hotel & Spa appeared first on Food & Home Magazine.",
  "title": "Celebrate Easter Sunday at The Cellars-Hohenort Hotel & Spa"
}