Rooibos and pork skewers with red grape pilaf

We all love a good cuppa of Rooibos every now and again, but ever fancy it in your food? Why not try something different? Smoky, sweet, and quietly sophisticated, these rooibos and pork skewers bring a distinctly South African twist to the table. The pork is marinated in a fragrant rooibos infusion, allowing the tea’s [...] The post Rooibos and pork skewers with red grape pilaf appeared first on Food & Home Magazine.